- Senoko South Road Sembawang Northwest (Singapore) Singapore
SELECT GROUP PTE. LTD. Hiring! Part Time PART TIME KITCHEN HELPER (CENTRAL KITCHEN - COLD ROOM)|LUNCH PROVIDED! in Northwest (Singapore) - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Key Responsibilities
Food Preparation: Wash, peel, slice, chop, and portion vegetables, fruits, cheeses, and meats for salads, cold appetizers, sandwiches, and platters.
Station Maintenance: Keep the cold kitchen station clean, sanitized, and fully stocked during service hours.
Inventory & Stocking: Receive, check, and properly store food deliveries using FIFO (First-In, First-Out) inventory rotation methods.
Plating & Presentation: Assist prep and line cooks with assembling and garnishing cold dishes according to restaurant recipes and presentation standards.
Kitchen Hygiene: maintain personal cleanliness, and perform routine deep cleaning of equipment, prep tables, and refrigerators.
Requirements & Qualifications
Experience: Previous experience in a commercial kitchen or food service environment is an advantage, but entry-level candidates with a strong willingness to learn are welcome to apply.
Flexibility: Willingness to work flexible part-time hours, including weekends, evenings, and public holidays as needed.
Certifications: A valid food hygiene/safety certificate is preferred (or willingness to obtain one).
Work Ethic: Punctual, reliable, and able to work efficiently as part of a team under pressure.
Food Preparation: Wash, peel, slice, chop, and portion vegetables, fruits, cheeses, and meats for salads, cold appetizers, sandwiches, and platters.
Station Maintenance: Keep the cold kitchen station clean, sanitized, and fully stocked during service hours.
Inventory & Stocking: Receive, check, and properly store food deliveries using FIFO (First-In, First-Out) inventory rotation methods.
Plating & Presentation: Assist prep and line cooks with assembling and garnishing cold dishes according to restaurant recipes and presentation standards.
Kitchen Hygiene: maintain personal cleanliness, and perform routine deep cleaning of equipment, prep tables, and refrigerators.
Requirements & Qualifications
Experience: Previous experience in a commercial kitchen or food service environment is an advantage, but entry-level candidates with a strong willingness to learn are welcome to apply.
Flexibility: Willingness to work flexible part-time hours, including weekends, evenings, and public holidays as needed.
Certifications: A valid food hygiene/safety certificate is preferred (or willingness to obtain one).
Work Ethic: Punctual, reliable, and able to work efficiently as part of a team under pressure.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More