Job Summary
Join a minimalistic lifestyle concept cafe at Farrer Park/Boon Keng, serving modern brunch and specialty coffee. Deliver excellent customer service while maintaining cleanliness and hygiene in a fast-paced environment.
Responsibilities
Assign customers to tables efficiently to optimize seating and service flow
Serve food promptly and accurately to ensure customer satisfaction
Maintain cleanliness of utensils and service stations to meet hygiene standards
Handle customer complaints professionally to resolve issues and enhance experience
Observe and uphold strict hygiene and cleanliness standards at all times
Work independently to manage tasks effectively in a fast-paced cafe setting
Preferred competencies and qualifications
Availability to work weekends and public holidays
Commitment to work a minimum of 2-3 days per week for at least 3 months
Experience in food and beverage service environment is advantageous
Other Information
Working Location: Farrer Park/Boon Keng
Working Hours: Mon-Fri: 9am-6pm or 12pm-6pm
Weekends/Public Holidays: 9am-6pm or 12pm-6pm
Hourly pay starts from $11-$12/hr.