jobs in SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SURREY HILLS HOLDINGS (PRIVATE LIMITED) Hiring! Part Time Part-Time Kitchen Crew in Central Region (Singapore), Earn up to SGD 15 - Ricebowl

Part-Time Kitchen Crew

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

SGD12 - SGD15 Per Month

Rochor, Central Region (Singapore)

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Working Location

  • Rochor Central Region (Singapore) Singapore

Job Description

Responsibilities

Surrey Hills Holdings Pte Ltd is an expanding F&B Group with 10 outlets across Singapore , offering our guests a diverse range of dining experiences and cuisines, from Authentic Australian food and Premium Taiwanese Hot Pot to Japanese Ramen . With our continued growth, we are also excited to introduce an upcoming Western-Japanese concept in September 2026 .

We are looking for a reliable and hardworking Part-Time Kitchen Helper to support our kitchen team and ensure smooth daily kitchen operations.

Job Details

  • Position: Part-Time Kitchen Helper
  • Working Location: Vivo City, ION
  • Working Hours: 5-10 hours, depending on availability and operational needs
  • Working Days: Weekdays / Weekends/ Public Holiday
  • Hourly Rate: $12.5 - $15, depending on weekly availability. x1.5 rate for Public Holiday.

Key Responsibilities

  • Assist the kitchen team with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
  • Prepare ingredients and kitchen items according to instructions and established SOPs.
  • Assist with receiving, storing, and organising food supplies.
  • Maintain cleanliness and hygiene of the kitchen, preparation areas, equipment, and utensils.
  • Wash and clean kitchen equipment, utensils, and work areas when required.
  • Assist the kitchen team during busy service periods.
  • Ensure food items are handled and stored safely according to food safety and hygiene standards.
  • Dispose of kitchen waste properly and maintain a clean and organised work environment.
  • Follow all company SOPs, food safety, hygiene, and workplace safety requirements.
  • Perform other kitchen-related duties as assigned by the Chef or Supervisor.

Requirements

  • No prior experience required; training will be provided, must be willing to learn
  • Previous kitchen or F&B experience is an advantage.
  • Reliable, punctual, and hardworking.
  • Able to work in a fast-paced kitchen environment.
  • Physically fit and comfortable performing kitchen and cleaning duties.
  • Positive attitude and willing to learn.
  • Able to work well independently and as part of a team.
  • Willing to work shifts, weekends, and public holidays where required

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