Founded in 2000, BreadTalk Group has grown from Singapore into a distinctive household brand, with bakery, restaurant and food atrium footprints across the region.
Responsibilities:
Support the daily operations of the outlet’s virtual store
Keying of delivery orders into the POS system
Collect takeaway orders from the respective stalls
Check and pack orders according to the order slips
Organise completed orders for collection
Verify orders before handing them over to delivery riders
Perform other ad-hoc duties as assigned
Requirements:
• Able to work in a fast-paced environment, especially during peak meal periods
• Comfortable using mobile devices and online ordering platforms
• Responsible, punctual and able to work independently
• Minimum commitment of 4 days per week, including at least 1 weekend
Available working arrangements:
• 11:00am–3:00pm; or
• Split shift: 12:00pm–2:00pm and 6:00pm–8:00pm on the same working day
Candidates who are able to cover both lunch and dinner peak periods will be given priority. Shift arrangements are subject to outlet requirements.