Job Purpose
To support the R&D team in product development, process improvement, quality evaluation, and documentation activities related to new and existing products.
Key Responsibilities
- Assist in product formulation, testing, and improvement projects.
- Support laboratory and pilot trials, including preparation of samples and materials.
- Conduct basic testing, measurements, and data recording under supervision.
- Assist in documentation of formulations, test results, and trial reports.
- Participate in product benchmarking and sensory evaluations.
- Support process optimization and cost improvement initiatives.
- Assist in preparing technical documents, SOPs, and reports.
- Ensure compliance with food safety, hygiene, and laboratory safety requirements.
- Support cross-functional teams during product trials and scale-up activities.
- Perform other duties assigned by the R&D team.
Requirements
- Currently pursuing Diploma/Degree in Food Science, Food Technology, Chemistry, Biotechnology, Chemical Engineering, or related field.
- Basic knowledge of laboratory practices and food/product development concepts.
- Good analytical and documentation skills.
- Able to work independently and in a team environment.
- Proficient in Microsoft Office applications.
- Good communication and learning attitude.
Learning Opportunities
- Exposure to industrial R&D processes and product development cycles.
- Experience in laboratory and pilot-scale trials.
- Understanding of quality, regulatory, and production requirements.
- Cross-department exposure with Production and Quality teams.
Job Type: Internship
Pay: RM500.00 per month
Benefits:
Application Question(s):
- When is your internship starting date?
- Internship for how many months?
- Is this is your final Semester?
- Will you join permanently to our company if offered in future?
Willingness to travel:
Work Location: In person