- Shah Alam Selangor Malaysia
Working Location
Job Description
Responsibilities
Key Responsibilities
1. Product Innovation
- Develop and test new product concepts aligned with market trends.
- Improve existing recipes for taste, cost-efficiency, and shelf life.
- Conduct product trials, sensory testing, and collect consumer feedback.
- Work with Marketing on product claims, packaging design, and nutrition facts.
2. Compliance & Documentation
- Ensure compliance with Halal, HACCP, ISO, and MeSTI requirements.
- Prepare and maintain supporting documents:
- Formulation Sheets
- Trial Reports
- Nutritional Analysis
- Shelf-life Study Reports
- Ingredient Specifications & Halal Declarations
- Assist in Halal Assurance System (HAS) review and improvement.
- Support external audits by JAKIM, KKM, and certification bodies.
3. Cross-Functional Collaboration
- Coordinate with Production for product scale-up from lab to factory.
- Work with QA/QC to set product specifications and testing protocols.
- Liaise with suppliers for new raw material sourcing and technical info.
- Collaborate with Sales & Marketing for product launches.
4. Continuous Improvement
- Research market trends (healthy snacks, functional food, sustainability).
- Recommend new packaging or ingredient solutions for cost savings.
- support sustainability initiatives (eco-friendly packaging, waste reduction).
Key Competencies & Skills
- Currently pursuing Degree/Diploma in Food Science, Food Technology, or related field.
- Foundational knowledge of food safety regulations, Halal, HACCP, GMP.
- Skilled in product development, formulation, and sensory evaluation.
- Good documentation and compliance mindset.
- Creative thinker with problem-solving skills.
Allowance : RM800 per month
Location:
Kintry – 8, Jalan Zuhal U5/177, Subang 2, 40150 Subang Jaya, Selangor
Working Hours:
9:00 AM – 6:00 PM (Break: 1:00 PM – 2:00 PM)
*Prefer candidates who can start as soon as possible
Job Type: Internship
Pay: RM800.00 per month
Work Location: In person
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