jobs in INDOGUNA (SINGAPORE) PTE LTD

INDOGUNA (SINGAPORE) PTE LTD Hiring! Part Time Part Time Packer in North Region (Singapore), Earn up to SGD 15 - Ricebowl

Part Time Packer

INDOGUNA (SINGAPORE) PTE LTD

SGD12 - SGD15 Per Month

Yishun, North Region (Singapore)

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Working Location

  • Yishun North Region (Singapore) Singapore

Job Description

Responsibilities

Job Description

Pack fresh, chilled and frozen food products according to production requirements and customer specifications.

Weigh and portion food products accurately according to the required product specifications.

Ensure products are properly packed, sealed and presented before transferring them to the designated storage area.

Operate basic packing equipment and machinery safely and correctly.

Assist with vacuum packing, sealing and other packing processes where required.

Follow daily production plans and complete assigned packing tasks within the required timeline.

Assist the Production team with other food processing activities when required.

Job Requirements

Previous experience in food production, food packing, meat processing or a related environment is an advantage.

Food Safety & Hygiene certification is preferred.

Able to understand and follow simple English instructions and SOPs.

Good attention to detail and accuracy.

Able to work in a fast-paced production environment.

Physically fit and able to stand for prolonged periods.

Able to lift and carry products/materials of approximately 10 kg.

Comfortable working in chilled/cold-room environments.

Willing to handle raw food products, including meat.

Able to commit two months till Mid of November
We are part of FOODSERVICE APME. FOODSERVICE APME is a premium food solutions provider, delivering high quality food and servicing client needs to impeccable standards. We are professionally and resourcefully equipped with food service expertise as well as a solid, synergized distribution network for providing world-class consultation, products and services, specially designed to make a significant impact on the business of food professionals.

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