- Bedok Reservoir Road Singapore North-east Region (Singapore) Singapore
R E & S Enterprises Pte Ltd Hiring! Part Time CENTRAL KITCHEN PERMANENT PART TIME TAI SENG 8AM TO 4PM in North-east Region (Singapore), Earn up to SGD 16 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
We're Hiring! Part-Time Kitchen Staff (Central Kitchen)
Join our Central Kitchen team and be part of preparing quality Japanese food!
Position: Part-Time Kitchen Staff
Location: Tai Seng
️ Working Days: 5 days per week
Working Hours: 8:00 AM – 4:00 PM
From $12 to $16 (Additional $2 Per Hour For Work Week Beyond 30 hours)
Processing Line & Hot Kitchen Responsibilities
Food Preparation: Wash, peel, chop and weigh raw ingredients like vegetables, meat and fish along a structured processing line.
Bulk Cooking: Cook, fry or simmer menu items in large batches following strict standard operating procedures (SOPs) and recipes.
Quality & Temperature Control: Monitor cooking times, check food quality, ensure proper cooling and storage temperatures.
Plating & Packaging: Portion, pack and label finished food products for distribution to outlets.
Sanitation & Safety: Maintain clean workstations, adhere to hygiene rules and follow local food safety standards like HACCP or SFA guidelines
Requirements:
No experience required – training provided
Able to lift, carry and move large industrial pots, raw ingredients and bulk food containers weighing between 10kg to 25kg.
Able to do repetitive work like cutting, packing and loading trays
Positive attitude and willingness to learn
Team player with good hygiene practices
If you're interested, whatsapp or call 96837185 and apply today! We look forward to having you on our team.
KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • TSUKIMI HAMBURG • YAKINIKU-GO • SUSHI-GO • SHABU-GO • SHIMBASHI SOBA • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • HAKU SUSHI • KOU TEPPAN • IDATEN UDON • WADORI • UDON DON BAR • RAMEN KIOU • GOKOKU JAPANESE BAKERY • MISTER DONUT • &JOY JAPANESE FOOD STREET
We're Hiring! Part-Time Kitchen Staff (Central Kitchen)
Join our Central Kitchen team and be part of preparing quality Japanese food!
Position: Part-Time Kitchen Staff
Location: Tai Seng
️ Working Days: 5 days per week
Working Hours: 8:00 AM – 4:00 PM
From $12 to $16 (Additional $2 Per Hour For Work Week Beyond 30 hours)
Processing Line & Hot Kitchen Responsibilities
Food Preparation: Wash, peel, chop and weigh raw ingredients like vegetables, meat and fish along a structured processing line.
Bulk Cooking: Cook, fry or simmer menu items in large batches following strict standard operating procedures (SOPs) and recipes.
Quality & Temperature Control: Monitor cooking times, check food quality, ensure proper cooling and storage temperatures.
Plating & Packaging: Portion, pack and label finished food products for distribution to outlets.
Sanitation & Safety: Maintain clean workstations, adhere to hygiene rules and follow local food safety standards like HACCP or SFA guidelines
Requirements:
No experience required – training provided
Able to lift, carry and move large industrial pots, raw ingredients and bulk food containers weighing between 10kg to 25kg.
Able to do repetitive work like cutting, packing and loading trays
Positive attitude and willingness to learn
Team player with good hygiene practices
If you're interested, whatsapp or call 96837185 and apply today! We look forward to having you on our team.
KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • TSUKIMI HAMBURG • YAKINIKU-GO • SUSHI-GO • SHABU-GO • SHIMBASHI SOBA • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • HAKU SUSHI • KOU TEPPAN • IDATEN UDON • WADORI • UDON DON BAR • RAMEN KIOU • GOKOKU JAPANESE BAKERY • MISTER DONUT • &JOY JAPANESE FOOD STREET
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More