Pitzburg Kitchen Hiring! Part Time Part-Time Commis in 46400, Earn up to MYR 2,000 - Ricebowl

Assist senior chefs in the preparation of ingredients and dishes according to established recipes and standards.

Maintain a clean and organized workstation, ensuring adherence to strict kitchen hygiene and food safety standards at all times.

Accurately manage inventory and stock levels, reporting any shortages or discrepancies to the supervisor.

Follow instructions precisely and execute basic cooking techniques under supervision.

Demonstrate a strong attention to detail in all aspects of food preparation and presentation.

Collaborate effectively with kitchen team members, contributing to a positive and efficient work environment.

Learn and adapt to new recipes and cooking methods as required by the menu and operational needs.

Undertake general kitchen duties, including cleaning, washing dishes, and organizing supplies.

Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.

Maintain a clean and organized workstation, ensuring all equipment, utensils, and surfaces are sanitized before, during, and after food preparation to uphold strict kitchen hygiene and food safety standards.

Accurately measure and assemble ingredients for various dishes, following precise recipes and instructions provided by senior kitchen staff to ensure consistency and quality.

Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.

Perform basic cooking tasks under supervision, such as boiling, steaming, grilling, or frying, adhering to established procedures and safety protocols.

Support the kitchen team during busy service periods by expediting orders, plating dishes, and ensuring timely delivery of food to the pass.

Learn and apply fundamental cooking techniques and kitchen practices, demonstrating a willingness to develop skills and contribute to the overall efficiency of the kitchen operations.