- Batang Kali Batang Kali Selangor Malaysia 44300

Working Location
Job Description
Requirements
Minimum of a Diploma in Food Technology, Food Science, or a related field.
Fresh graduates are highly encouraged to apply; prior knowledge or familiarity with HACCP, GMP, and HALAL systems is a strong advantage.
Ability to work independently with minimal supervision while thriving in a collaborative team environment.
Result-oriented individual with a positive attitude, proactive initiative, and strong problem-solving skills.
Must be willing and able to work full-time in Batang Kali, Selangor.
Responsibilities
System Management: Develop, implement, and maintain HACCP, GMP, HALAL, and all associated Quality Control Programs.
Team Leadership: Supervise, mentor, and monitor the daily performance of the QA/QC team members.
Auditing: Execute scheduled internal audits and external vendor audits to guarantee strict compliance.
Standardization: Establish, review, and continuously optimize in-house quality procedures, standards, and product specifications.
Stakeholder Liaison: Act as the primary point of contact for quality matters with internal departments, suppliers, customers, and government statutory bodies (e.g., JAKIM, KKM).
Issue Resolution: Investigate customer complaints thoroughly, identify root causes, and implement corrective actions.
Operational Agility: Execute ad-hoc tasks and special projects assigned by Management to support business needs.
Benefits
Skills
BATANG KALI
1.8 km
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