- Jalan USJ 9/5M Subang Jaya Selangor Malaysia 47620
Working Location
Job Description
Requirements
Basic culinary knowledge or relevant training.
Strong teamwork and willingness to learn.
Good hygiene and attention to detail.
Ability to work in a fast-paced environment.
Responsibilities
Prepare ingredients and perform basic cooking duties.
Assist chefs with meal preparation during service.
Maintain cleanliness and organization of the workstation.
Ensure all food items are stored properly and meet hygiene standards.
Follow recipes, portion controls, and presentation standards.
Support other kitchen staff as needed to ensure smooth operations.
Comply with food safety and health regulations.
Benefits
Skills
LRT - TAIPAN
0.5 km
LRT - USJ 7
1.2 km
BRT - USJ7
1.2 km
LRT - WAWASAN
1.3 km
LRT - USJ 21
1.9 km
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