jobs in Peak Kitchen Sdn Bhd

Peak Kitchen Hiring! Full Time Front of House in WP Kuala Lumpur, Earn up to MYR 5,000 - Ricebowl

Front of House jobs
MYR1,900 - MYR5,000 Per Month
Fresh Graduates
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Posted 14 hours ago • Closing 6 Sep 2026
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Working Location

  • Batu WP Kuala Lumpur Malaysia 50480

Job Description

Requirements

Job Description

We are expanding our front-of-house team across multiple restaurant outlets (Klang Valley, Melaka, Johor, Genting Highlands) and are looking for passionate, responsible and service-oriented individuals to join us.

Whether you are beginning your career in hospitality or have experience leading a restaurant team, we offer opportunities to develop your skills and grow within the food and beverage industry.

Job Requirements 

• SPM or equivalent qualification.

• Fresh graduates and candidates without experience are encouraged to apply. Training will be provided.

• Previous experience in F&B, restaurant service, kitchen operations, or customer service is an advantage.

• Friendly, positive, and customer-oriented attitude.

• Good communication and interpersonal skills.

• Responsible, punctual, and willing to learn.

• Able to work independently and as part of a team.

• Able to work in a fast-paced environment and handle multiple tasks.

• Willing to work on shifts, weekends, and public holidays.

• Maintain good personal hygiene and follow food safety practices.

• Able to stand or walk for extended periods and handle physical tasks when required.



Responsibilities

Responsibilities

• Greet and welcome customers in a friendly and professional manner.

• Present menus, explain menu items, and recommend suitable dishes.

• Take and process customer orders accurately.

• Serve food and beverages promptly while ensuring excellent customer service.

• Attend to customer enquiries, feedback, and complaints professionally.

• Prepare and set up dining tables before service and clear tables after use.

• Process customer payments accurately.

• Maintain cleanliness and hygiene of the dining area and service stations.

• Assist with outlet opening, closing, stock replenishment, and daily operations.

• Work closely with kitchen team members to ensure smooth service.

• Follow company SOPs, food safety, and hygiene regulations.

Benefits

  • EPF
  • EIS
  • SOCSO
  • Training Provided
  • Staff Meal
  • Hostel
  • Annual Leave
  • Medical and Hospitalisation Leave

Skills

Customer Service Communication Skills Problem-Solving

How to get to this company by public transport?

Batu

Nearby Public Transportation

All MRT KTM
  • MRT - JINJANG

    0.6 km

  • MRT - KEPONG BARU

    1.0 km

  • MRT - SRI DELIMA

    1.4 km

  • KTM - KEPONG

    1.8 km

  • MRT - METRO PRIMA

    1.9 km

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