Bachelor’s Degree / Diploma in Environmental Science, Occupational Safety & Health, Engineering, or related field.
Minimum 2–3 years of experience in EHS, preferably in manufacturing, feed, or food processing industries.
Familiarity with Malaysian EHS regulations and statutory requirements, including DOSH (Department of Occupational Safety and Health), DOE (Department of Environment), OSHA (Occupational Safety and Health Act), and FMA (Factories and Machinery Act).
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