44份Kitchen工作在Sabah - June 2026

search.result_querys_job "kitchen" text.in Sabah

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Up to MYR2,500 Per Month
  • Retail and Hospitality Industry (F&B experience will be an advantage)

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Mempunyai personaliti menarik dan boleh berkomunikasi dengan baik.Berumur 19 tahun dan ke atas.Pemohon haruslah warganegara Malaysia atau berstatus Permastautin Tetap.
  • Syarat-syarat kelayakan:

Be an early applicant!

Posted
3 months ago

Kopi Ping Cafe Sdn. Bhd.

MYR1,700 - MYR1,700 Per Month
Posted
4 days ago

Living Seed Restaurant (Vegetarian - Suria Sabah Shopping Mall)

MYR1,700 - MYR1,900 Per Month
Posted
4 days ago
Undisclosed
Posted
6 days ago

Oriental Coffee International Sdn Bhd

MYR2,500 - MYR3,500 Per Month
Posted
22 days ago

ORIENTAL COFFEE INTERNATIONAL SDN BHD

MYR2,500 - MYR3,500 Per Month
Posted
22 days ago

TCG FOODS SDN BHD

MYR1,700 - MYR2,200 Per Month
Posted
22 days ago

TCG Foods Sdn Bhd

MYR1,700 - MYR2,200 Per Month
Posted
22 days ago

ONE ROOF F&B SDN BHD

MYR1,700 - MYR1,700 Per Month
Posted
22 days ago

One Roof F&b Sdn Bhd

MYR1,700 - MYR1,700 Per Month
Posted
22 days ago

ONE ROOF F&B SDN BHD

MYR1,700 - MYR1,700 Per Month
Posted
22 days ago
MYR1,700 - MYR1,700 Per Month
Posted
7 days ago
MYR1,700 - MYR2,000 Per Month
Posted
22 days ago
MYR1,700 - MYR1,800 Per Month
Posted
6 days ago

Gapmata Sajian Sdn Bhd

MYR1,700 - MYR1,700 Per Month
Posted
8 days ago
MYR1,700 - MYR2,300 Per Month
Posted
5 days ago
Undisclosed
Posted
20 days ago
MYR1,700 - MYR2,300 Per Month
Posted
20 days ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
10 months ago