Tanggungjawab:

Anda merupakan Guest Experience Leader dan sentiasa berinteraksi dengan para pelanggan

Anda perlu mengendalikan aktiviti untuk keluarga pada setiap hujung minggu

Job Description:

Provide excellent customer service to the customers and attend to inquiries/ feedback

Sell tickets/ food/ drinks

Adhere to the Company Standard Operating Procedures

Perform proper cash handling

Prepare food and drinks according to the Company’s standard

Ensure and maintain all facilities and cleanliness are adhered to Company’s standard

Perform all tasks according to all safety precautions

Ensure Standard Operating Procedure and PAT card scripts are followed

Perform any ad hoc tasks as assigned by management

To ensure that a professional standard of customer care is maintained in order to promote Company Products so that Sales Targets are achieved.

Provide professional service to customers.

Coordinates sufficient stock levels.

Ensure of correct selling techniques to do sales.

Maintains procedures and methods according to Operations Standards.

Undertakes other tasks as required by superiors.

Cashier Functions

Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.

Memeriksa peralatan dan sistem pengendalian dan betulkan jika perlu

Memastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.

Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan.

Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.

Mematuhi garis panduan dan prosedur keselamatan syarikat.

Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.

Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.

Dapat melaporkan kerosakan dan susulan kerja.

Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)

Mengekalkan kos Maintenance & Repair ​​yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.

Provide skincare advise to customers

Provide customer service and achieve sales goals

Responsible for stock replenishment and promotion execution

Actively involved in roadshows/corporate events

Administrative and executive secretaries perform liaison, coordination and organizational tasks in support of managers and professionals and/or prepare correspondence, reports and records of proceedings and other specialized documentation.

Tasks include –

Drafting administrative correspondence and minutes;

Obtaining, proposing and monitoring deadlines and follow-up dates;

Screening requests for meetings, scheduling and organizing meetings and travel arrangements;

Assisting in the preparation of budgets, monitoring of expenditures, drafting of contracts and purchasing or acquisition orders;

Liaising with other staff about a range of matters relating to the organization’s operations;

Writing and answering business or technical letters and other similar correspondence;

Preparing verbatim reports of proceedings in legislative assemblies, courts of law or other places, using shorthand or specialized office equipment.

Supervising the work of clerical support workers.

Perform any task required effectively and efficiently.

Present company to potential clients.

Monitor and manage all current and future projects.

Monitor on Tender update/progress and assist with preparing tender documentation for new project bids, contract documentation with successful tender bids.

Monitor the outstanding project progress and status

Coordinating project team members and developing schedules and individual responsibilities.

Implementing IT strategies that deliver projects on schedule and within budget.

Will provide training to other staff/client on the project if required.

Must familiar & able to perform the project management life cycle

Agile project management knowledge is preferred

Perform other job required by management if necessary.

Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.

Memeriksa peralatan dan sistem pengendalian dan betulkan jika perlu

Memastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.

Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan.

Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.

Mematuhi garis panduan dan prosedur keselamatan syarikat.

Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.

Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.

Dapat melaporkan kerosakan dan susulan kerja.

Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)

Mengekalkan kos Maintenance & Repair ​​yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.