• Monitor the health of the fish and treat them when appropriate

• Making sure hygiene standards are high, to prevent disease, alert every time on fish conditions

• Checking ensure that the water quality and oxygen levels are right for the fish

• Plan breeding programmed and grow schedules to obtain maximum efficiency

• Be aware of different water management techniques

• Adapt to new technologies as they develop and learn practical skills

• Process stock skills such as fish handling, spawning, grading and harvesting

• Update knowledge of fish health and nutrition

• Market and sell the fish – although this responsibility depends on the individual farm

• Have to long work hours certain times of year and may involve regular weekend and evening duties, as well as emergency call outs.

• Managing breeding, harvesting schedules, cage maintenance and monitoring the health of the fish

• Arranging, recruiting, supervising and training workers under supervise who attached with the fish everyday like feeding fish and clean cages nets

• Keeping records of the numbers of fish, harvesting records and size of fish

• Ordering equipment, looking after machine and equipment at the floating camp and fish feed

• Keeping fish sale records, fish feed report, workers absentees report and carrying out a range of basic administrative duties.