Communication
Culinary Arts
Menu Development
Kitchen Management
Food Safety and Sanitation
Team Leadership
Mandarin Chinese Proficiency
Mandarin Chinese Proficiency
Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined
Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined