Candidate must possess in depth knowledge of housekeeping services, including a solid understanding of effective cleaning methods, equipment and machinery handling, chemical use and manual handling techniques.
Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Hospitality/Tourism/Hotel Management or equivalent.
At least 10 Year(s) of working experience in the related field is required for this position.
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Possess at least Diploma in Hospitality Management / Culinary Arts or
Minimum of 1 year General Manager experience preferred or
At least three (3) years working experience in the American Casual Dining Restaurant or a franchised related restaurant environment serving food and beverage at managerial level.
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