Minimum 1–2 years of experience in customer service, hospitality, or service operations, with exposure to team supervision, shift coordination, or frontline leadership responsibilities.
Prior experience in airport operations, hospitality, healthcare, customer service centres, or other service-oriented environments will be a strong advantage.
Excellent communication and interpersonal skills with proficiency in English and Bahasa Malaysia.
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Possess at least Diploma in Hospitality Management / Culinary Arts or
Minimum of 1 year General Manager experience preferred or
At least three (3) years working experience in the American Casual Dining Restaurant or a franchised related restaurant environment serving food and beverage at managerial level.
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