Problem Solving
Analytical Thinking
Office and facilities management
Health and safety initiatives
Strong communication skills
Occupational Safety and Health Coordinator (OSH-C)
This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
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Banking
Problem Solving
Analytical Thinking
Communication
Customer Engagement
Experience in banking operations
loan operations
credit administration
or trade/financial operations