Team Leadership
Operations Management
Quality Control
Safety Procedures
Inventory Management
Problem Solving
Maintenance Scheduling
Process Improvement
Communication Skills
Performance Monitoring
Resource Allocation
Troubleshooting
Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Science and Technology/Biological Science field or equivalent.
Computer literate & proficient in MS Word, Excel and Power Point.
Competencies: Good interpersonal & communication skills, dynamic team player, be able to work under pressure and meet tight deadlines.
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