5份Diploma In Culinary Arts工作在Kota - July 2026

显示5个工作的结果 "diploma in culinary arts" Kota
不要错过任何 Diploma In Culinary Arts 的新工作机会 在 Kota
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支持聊天
MYR2,000 - MYR3,000 每月
Fresh Graduates
  • Minimum SPM or Certificate/Diploma in Culinary Arts or a related field is an advantage.
  • At least 1 year of experience as a Chef or Cook (fresh candidates with culinary skills are welcome to apply).
  • Knowledge of food preparation, cooking techniques, and food safety standards. ...
* Time management * Ability to work under pressure
+5
Posted
a day ago
支持聊天
MYR2,000 - MYR3,000 每月
Fresh Graduates
  • Minimum SPM or Certificate/Diploma in Culinary Arts or a related field is an advantage.
  • At least 1 year of experience as a Chef or Cook (fresh candidates with culinary skills are welcome to apply).
  • Knowledge of food preparation, cooking techniques, and food safety standards. ...
* Time management * Ability to work under pressure
+5
Posted
7 days ago
支持聊天
MYR2,000 - MYR3,000 每月
Fresh Graduates
  • Minimum SPM or Certificate/Diploma in Culinary Arts or a related field is an advantage.
  • At least 1 year of experience as a Chef or Cook (fresh candidates with culinary skills are welcome to apply).
  • Knowledge of food preparation, cooking techniques, and food safety standards. ...
* Time management * Ability to work under pressure
+5
Posted
7 days ago
支持聊天
MYR2,000 - MYR3,000 每月
Fresh Graduates
  • Minimum SPM or Certificate/Diploma in Culinary Arts or a related field is an advantage.
  • At least 1 year of experience as a Chef or Cook (fresh candidates with culinary skills are welcome to apply).
  • Knowledge of food preparation, cooking techniques, and food safety standards. ...
* Time management * Ability to work under pressure
+5
Posted
7 days ago
支持聊天
MYR2,000 - MYR3,000 每月
Fresh Graduates
  • Minimum SPM or Certificate/Diploma in Culinary Arts or a related field is an advantage.
  • At least 1 year of experience as a Chef or Cook (fresh candidates with culinary skills are welcome to apply).
  • Knowledge of food preparation, cooking techniques, and food safety standards. ...
* Time management * Ability to work under pressure
+5
Posted
7 days ago

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