Drive the expansion of Aachi Masala’s HORECA business across hotels, restaurants, cafés, caterers, institutions, and other food-service establishments.
Develop and grow business for Aachi’s portfolio of spices, masalas, cooking mixes, RTC (Ready-to-Cook), and RTE (Ready-to-Eat) products.
Identify and acquire new HORECA customers through market mapping, prospecting, product presentations, sampling, and regular customer engagement.
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Taking Orders
Serve Food and Drink
Maintain Tidy Dining Area
Cleaning
Customer Service
Collect Bill Payments
Greet Customer
Know to Use Cash Register
Menu Recommendation
Prepare Drinks
Inventory Beverage Stock
Sell Coffee
Knowledge of Cof
Cooking
Barista