• You have a solid background in food service management, preferably in a high-volume business, and have passion and strong knowledge in the culinary or food service industry.
• You are customer-focused, analytical, good in communication, able to lead and collaborate with other.
• You enjoy working in a fast-paced and constantly changing retail environment.
...
Interpersonal skill
Effective Communication
Sales Techniques
Sales Strategy
Time Management
independent
persuasive
Problem Solving
Critical Thinking
team player
proactive
Valid Yellow Book (Site Safety Supervisor).
Knowledge of OSHA and site safety practices.
Experience in HIRARC and PTW.
Good communication and leadership skills.
Willing to travel and work on-site.
Valid Yellow Book (Site Safety Supervisor).
Knowledge of OSHA and site safety practices.
Experience in HIRARC and PTW.
Good communication and leadership skills.
Willing to travel and work on-site.
Valid Yellow Book (Site Safety Supervisor).
Knowledge of OSHA and site safety practices.
Experience in HIRARC and PTW.
Good communication and leadership skills.
Willing to travel and work on-site.
Valid Yellow Book (Site Safety Supervisor).
Knowledge of OSHA and site safety practices.
Experience in HIRARC and PTW.
Good communication and leadership skills.
Willing to travel and work on-site.