5份Central Kitchen工作在Banting - June 2026
显示5个工作的结果
"central kitchen"
在 Banting
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
3 days ago
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
支持聊天
Company Confidential
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago