Basic Butchery
Meat Cutting and Portioning
Meat Preparation and Processing
Safe Thawing and Defrosting
Butchery Equipment Handling
Raw Meat Inventory Support
Professional Meat Cutting and Portioning
Meat Preparation and Processing
Safe Thawing and Defrosting
Raw Meat Inventory Control
Food Storage and Rotation
Food Safety and Sanitation
The Butcher is responsible for preparing and providing high-quality meat productsto customers while ensuringcompliance with food safety and hygiene standards. This role requires excellent customer service skills, product knowledge, and a commitment to maintaining a clean and organized workspace.