1份Banquet Operations And Event Management Skills 工作机会 - 最新工作招聘 - August 2026

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不要错过任何 Banquet Operations And Event Management Skills 的新工作机会

Central Kitchen Manager Central Kitchen Manager

Restoran Mango Chutney

MYR5,000 - MYR6,000 每月

Minimum 8 years of experience in a professional kitchen.
At least 3 years in a leadership role (e.g. Sous Chef, Head Chef, Executive Sous Chef, Kitchen Manager or Central Kitchen Supervisor).
Experience in catering, banquet operations, central kitchens or hotel kitchens is an advantage. ...

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a month ago

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