Pastry Preparation
Inventory Management
Teamwork
Food Safety and Hygiene
Attention to Detail
Time Management
Culinary
Culinary Expertise
Hygiene and Safety Standards
Quality Control
Team Management
Education: Undergraduate or Master’s degree graduates with less than a year of work experience at the time of application. Final-year students are also encouraged to apply.
Academic Performance: A minimum CGPA of 3.25 or equivalent, WAM 75%, or Second Upper Class (whichever is higher).