10份Baker工作在Butterworth - August 2026

显示10个工作的结果 "baker" Butterworth
不要错过任何 Baker 的新工作机会 在 Butterworth
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
21 hours ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
21 hours ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
21 hours ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago
支持聊天
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
a month ago

BizLink Technology (S.E.A.) Sdn. Bhd.

Undisclosed
Posted
20 days ago