Responsibilities:
- Support and oversee daily store operations to ensure compliance with company standards in Quality, Service, and Cleanliness (QSC)
- Prepare food according to company recipes, procedures, and quality standards.
- Ensure all products are prepared consistently and meet the required standards for taste, presentation, and portion control.
- Take customer orders and perform basic cashier duties using the POS system.
- Provide friendly, fast, and accurate service to deliver an excellent guest experience.
- Maintain a clean, organized, and hygienic kitchen and service area always.
Requirements:
Must Have:
- Must know how to cook and have basic culinary skills.
- Able to follow recipes and accurately measure ingredients.
- A good team player with a cooperative and positive attitude.
- Able to commit to rotating shifts including weekend / Public Holiday.
- Able to commute to and work at GM Klang as required for the role.
- For Local Malaysian Only
Good to Have:
- Experience in F&B service is an advantage.
- Basic understanding of food hygiene and food safety practices.
- Ability to communicate effectively in Bahasa Malaysia
Ideal Candidate
We are looking for a hands-on, responsible individual with basic cooking skills and a positive attitude. Local Malaysian Only.
Work Location: GM Klang.
Pay: RM2,000.00 - RM3,000.00 per month
Work Location: In person