Salary: RM 2000 -2300
Key Responsibilities
- Supervise daily shift operations and crew members
- Prepare staff schedules and assign duties
- Ensure excellent customer service and handle complaints
- Maintain food safety, cleanliness, and hygiene standards
- Monitor inventory, stock levels, and daily wastage
- Handle POS transactions and cash reconciliation
- Train and support new crew members
Requirements
- Minimum SPM or equivalent
- 1–2 years of experience in F&B, retail, customer service, or a fast-paced environment
- Good leadership and communication skills
- Able to multitask and work under pressure
- Willing to work shifts, weekends, and public holidays
- Comfortable standing for extended periods
Jenis Pekerjaan: Permanen
Upah: RM1.681,52 - RM2.779,48 per bulan
Lokasi Kerja: Tatap muka