全职 CHEF DE PARTIE 工作, 薪水 up to MYR 2,800, MIKER DAMANSARA Perak 公司招聘中 - Ricebowl

Urgent Hiring.

Key Responsibilities

• Manage and oversee the daily operations of an assigned kitchen section (e.g., Hot Kitchen, Cold Kitchen, Pastry, Production).
• Prepare and cook food according to standardized recipes, quality standards, and production schedules.
• Ensure consistency in food quality, taste, presentation, and portion control.
• Supervise, train, and mentor Demi Chefs, Commis Chefs, and Kitchen Assistants.
• Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP and company policies.
• Monitor stock levels, conduct inventory checks, and request supplies as needed.
• Ensure proper storage and stock rotation using the FIFO (First In, First Out) method.
• Minimize food waste and contribute to effective cost control.
• Monitor kitchen equipment and report any maintenance or repair requirements.
• Work closely with the Sous Chef and Head Chef to ensure efficient kitchen operations and timely completion of production targets.
• Assist in menu planning, recipe development, and continuous improvement initiatives when required.

Requirements

• Certificate or Diploma in Culinary Arts or a related field is preferred.
• Minimum 3–5 years of culinary experience, including at least 1–2 years as a Demi Chef or equivalent.
• Experience in hotels, central kitchens, restaurants, catering, or large-scale food production.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Proven leadership and team supervision skills.
• Ability to work efficiently in a fast-paced environment and meet production deadlines.
• Willing to work shifts, weekends, and public holidays as required.

Preferred Skills

• Knowledge of HACCP, GMP, and food hygiene regulations.
• Strong leadership, communication, and organizational skills.
• Excellent time management and problem-solving abilities.
• Ability to train and develop junior kitchen staff.
• Cost-conscious mindset with experience in inventory and waste control.

Pay: RM2,200.00 - RM2,800.00 per month

Benefits:

• Flexible schedule
• Meal provided
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Culinary: 1 year (Preferred)

Language:

• English (Preferred)

License/Certification:

• Thypoid (Preferred)

Work Location: In person