The Baker is a production-focused role responsible for executing daily baking production strictly according to the company's rules, regulations, and SOP, under the guidance of the Chief Baker and Assistant Chief Baker.
Key Responsibilities
- Carry out proofing, shaping, baking, and finishing of products following the standard recipes and SOP.
- Follow the correct baking temperature and time for each product without deviation.
- Check own work for quality and appearance before handing off to display/packing.
- Handle raw material preparation and portioning accurately to minimise wastage.
- Keep the workstation, tools, and equipment clean in line with the kitchen cleaning and food safety SOP.
- Report low stock, ingredient issues, or equipment faults to the Assistant Chief Baker/Chief Baker promptly.
- Guide and support Junior Bakers with basic production tasks when assigned.
- Follow the work schedule and attendance requirements set by the Chief Baker.
- Comply with all instructions and assignments given by the Chief Baker, Assistant Chief Baker, or outlet management.
Requirements
- 2–3 years of relevant baking/production experience, or equivalent culinary training.
- Candidates with a relevant bakery/culinary certification (Diploma in Baking or Pastry Arts) will be a strong advantage.
- Able to follow written and verbal SOP instructions accurately; basic English reading ability preferred.
- Physically able to handle standing, lifting, and kitchen equipment for extended shifts.
- Basic familiarity with food safety/hygiene practices; willing to be trained on Halal or other food safety requirements.
- Team player with a reliable, disciplined work attitude.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,700.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person