全职 HSE Lead-Assistant Manager 工作, 薪水, Michael Page Selangor 公司招聘中 - Ricebowl

• Lead SHE strategy for a regional manufacturing operations.
• Join a food ingredients leader with continuous investment in safety excellence.
  
  

About Our Client

Our client is a global manufacturer and supplier of food ingredients and yeast solutions, serving customers across multiple international markets. With a strong manufacturing footprint and longstanding industry heritage, the organisation focuses on innovation, quality and operational excellence.

Job Description

• Lead plant-wide Safety, Health and Environmental (SHE) programmes and initiatives.
• Manage SHE management systems and ensure compliance with company standards.
• Drive environmental management activities and ISO 14001 compliance.
• Conduct risk assessments and implement effective mitigation measures.
• Lead incident investigations, root cause analysis and corrective actions.
• Oversee emergency response planning and fire protection programmes.
• Manage contractor safety, permit-to-work systems and regulatory requirements.
• Deliver SHE training, competency development and safety culture initiatives across the site.
  
  

The Successful Applicant

• Bachelor's Degree in Engineering or a related technical discipline.
• Minimum 5 years' SHE/HSE management experience within the past 10 years.
• NIOSH Diploma or equivalent qualification in Occupational Safety & Health.
• Hands-on experience with ISO 45001 and ISO 14001 management systems.
• Strong knowledge of HIRARC methodologies and risk management practices.
• Experience in incident investigation and emergency response management.
• Proven experience managing contractor safety and permit-to-work systems.
• Strong stakeholder management skills and experience liaising with DOSH, DOE and BOMBA.
• Registered Safety & Health Officer (SHO) status and manufacturing (FMCG) experience are advantageous.
  
  

What's on Offer

• Attractive annual salary and benefits package.
• Strong PDP and career progression opportunities.
  
  

Contact:

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