A Service Crew Member supports daily restaurant or café operations to ensure a smooth and pleasant customer experience.
Key Responsibilities:
- Greet customers and take food and beverage orders.
- Serve food and drinks accurately and promptly.
- Handle payments and operate the cash register.
- Maintain cleanliness of dining and service areas.
- Ensure proper food presentation and hygiene standards.
- Work closely with team members to support daily operations.
Requirements:
- Minimum age: 18 years old and above
- Friendly, responsible, and able to work in a team
- Able to work shifts, weekends, and public holidays
- No experience required (training provided)
- Must have Typhoid Injection (or willing to get it before start work)
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,700.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Application Question(s):
- When are you able to start work? If not immediately, please state your notice period.
Experience:
- Service Crew: 1 year (Required)
Location:
Work Location: In person