Responsibilities:
- Greet and serve guests in a friendly and professional manner.
- Take food and beverage orders accurately and serve orders promptly.
- Set up and clear tables according to restaurant standards.
- Ensure cleanliness and proper arrangement of the dining and service areas.
- Attend to guest requests and enquiries promptly.
- Maintain good knowledge of menu items, promotions, and daily specials.
- Coordinate with the kitchen and other team members to ensure smooth service.
- Follow food hygiene, safety, and service SOPs at all times.
- Assist with restaurant, banquet, and event operations when required.
- Perform other duties as assigned by the supervisor or management.
Job Type: Full-time
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Accommodation (Depends on availability)
- Opportunities for promotion
Schedule:
- Afternoon shift
- Morning Shift
Supplemental Pay:
Education:
- Sijil Pelajaran Malaysia (Preferred)
Expected Start Date: Immediately
Job Type: Full-time
Pay: From RM1,700.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Location:
Work Location: On the road