CHEF – JAPANESE-WESTERN CUISINE
We are looking for an experienced and responsible Chef with a background in Japanese-Western cuisine to join our restaurant team.
Requirements:
- Experience in Japanese and/or Western cuisine
- Able to prepare dishes according to recipes and food-quality standards
- Good knowledge of food preparation, cooking techniques and kitchen hygiene
- Able to manage kitchen operations and maintain consistent food quality
- Able to work independently and as part of a team
- Responsible, disciplined and willing to work shifts
- Relevant culinary experience or qualifications preferred
Job Responsibilities:
- Prepare and cook Japanese & Western dishes
- Maintain food quality, presentation and consistency
- Monitor food stock and minimise wastage
- Maintain cleanliness and hygiene in the kitchen
- Assist with menu development and new dishes when required
- Ensure smooth daily kitchen operations
Whatapps resume to *************
Pay: From RM3,500.00 per month
Benefits:
- Meal provided
- Professional development
Work Location: In person