jobs in QVI Foods

全职 Internship for Research - Development 工作, 薪水, QVI Foods Selangor 公司招聘中 - Ricebowl

Internship for Research - Development

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工作地点

  • Balakong, Selangor Shah Alam Selangor Malaysia

职位描述

岗位职责

Job Scope
  • Assist the R&D team in new product development and existing product improvement.

  • Support product formulation, ingredient preparation and trial production.

  • Assist in conducting product trials, testing and evaluations.

  • Perform basic sensory evaluation of food products, including taste, texture, appearance and overall quality.

  • Assist in sampling and testing of raw materials, in-process products and finished products.

  • Support the preparation and maintenance of R&D documentation, formulations, trial records and reports.

  • Assist in collecting and analyzing product and trial data.

  • Conduct basic research on ingredients, food products and market trends where required.

  • Assist in troubleshooting product and process issues during product trials.

  • Support shelf-life studies and product stability testing where applicable.

  • Work closely with Production, QA/QC and other relevant departments during product development and trials.

  • Participate in R&D projects and continuous improvement initiatives.

  • Gain exposure to relevant food safety, quality and regulatory requirements.

Job Requirements
  • Currently pursuing a Diploma or Bachelor’s Degree in Food Technology, Food Science, Food Manufacturing, Food Innovation, Nutrition, Biotechnology, Chemistry or a related field.

  • Basic knowledge of food processing, food ingredients and product development is an advantage.

  • Knowledge of food safety, HACCP, GMP, FSSC 22000 and HALAL is an added advantage.

  • Good attention to detail, especially when handling formulation, testing and documentation.

  • Willing to perform hands-on product trials, testing and sensory evaluation.

  • Good analytical, problem-solving and observation skills.

  • Able to follow SOPs, work instructions and safety requirements.

  • Basic computer skills for data entry, documentation and reporting.

  • Good communication and teamwork skills.

  • Creative, proactive and willing to learn.

  • Able to work in a food manufacturing / production environment.

  • Available for an internship period of 3 months, 4 months, 6 months or longer.

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