Job Description
In conjunction with the opening of our new restaurant in Bandar Kota Bharu, we are looking for passionate and driven individuals to join our team!
Requirements
- Fresh graduates in culinary arts or related fields are encouraged to apply
- A team player with a strong passion for the F&B industry and a desire to grow into a managerial role
- Able to work independently or as part of a team in a fast-paced environment with minimal supervision
- Able to perform detailed tasks efficiently and safely while complying with company SOPs
Job Responsibilities
- Prepare and serve food and beverage menu items
- Ensure smooth daily operations in accordance with the company’s SOPs
- Perform basic cleaning duties and maintain cleanliness and sanitation of workstations and kitchen areas
- Receive and inspect deliveries to ensure quality and accuracy
- Monitor inventory and report low or out-of-stock items to the supervisor
- Discard expired or spoiled items from storage areas including refrigerators and freezers
- Plate and present meals according to standard presentation guidelines
- Carry out other tasks as assigned by management
How to Apply
If you're interested in becoming part of our growing team, please:
Attach your resume (PDF format)
Job Types: Full-time, Part-time, Internship, New-Grad, Apprenticeship
Pay: RM1,500.00 - RM2,000.00 per month
Work Location: In person