- Shah Alam Selangor Malaysia
工作地点
职位描述
岗位职责
Job Requirements
· Minimum 1-3 years' experience in QA/QC, preferably in food or beverage manufacturing. Fresh graduates with strong interest in QC are welcome to apply.
· Basic knowledge of GMP, HACCP, ISO 9001:2015, HALAL, and food safety regulations is an advantage.
· Good communication and interpersonal skills; able to work with production and cross-functional teams.
· Detail-oriented, proactive, and able to handle non-conformance investigations with guidance.
· Non-smoker, not allergic to food ingredients, and able to handle caffeine-based products.
Job Responsibilities
1. Quality & Food Safety Control
· Conduct routine inspections on raw materials, in-process products, and finished goods.
· Monitor compliance with GMP, HACCP, and food safety standards.
· Ensure production activities follow approved SOPs and quality procedures.
· Assist in identifying non-conformities and report issues to the QA Executive.
2. Documentation & Records
· Maintain accurate QA records such as inspection reports, checklists, and log sheets.
· Update quality documents, forms, and files as required.
· Assist in traceability records and product recall documentation.
3. Hygiene & Sanitation Monitoring
· Monitor employee hygiene, sanitation practices, and housekeeping in production areas.
· Verify cleaning and sanitation schedules are followed.
· Report hygiene violations and recommend corrective actions.
4. Incoming & Outgoing Goods Inspection
· Inspect incoming raw materials and packaging materials for quality compliance.
· Verify labeling, packaging integrity, and expiry dates for finished products.
· Support product release or hold decisions under supervision.
5. Audit & Compliance Support
· Assist in internal audits, external audits, and regulatory inspections.
· Support preparation for certifications such as HALAL, ISO 22000, FSSC 22000, or MeSTI.
· Ensure corrective and preventive actions (CAPA) are implemented and followed up.
6. Training & Awareness
· Support food safety and hygiene training for production staff.
· Promote quality and food safety awareness among employees.
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
Work Location: In person
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