Throughout the internship period, students will be exposed to and have the chance to learn about the entire cocoa processing, from the dumping of beans to the finished goods process
Develop Standard Operating Procedures (SOP) for current practices and improvements
Familiarize with daily production reports
Analyze quality reports by setting parameters on the production line.
Handle ad-hoc tasks from executives and managers as and when required.
Job Requirement
At least student that currently pursue Bachelor’s degree in Food Technology, Food Science, Chemical, or equivalent
Basic computer knowledge: Microsoft Word, Excel & Powerpoint