ABOUT US
Prestasi Mewah Caterers Sdn Bhd is a growing company committed to quality, integrity, and regulatory compliance. We value professionalism, teamwork, and continuous improvement, and we provide a supportive environment for employees to grow and develop their careers.
JOB DESCRIPTION
- Oversee daily operations of the central kitchen to ensure smooth, efficient, and timely food production.
- Manage kitchen staff, scheduling, performance, and training.
- Ensure strict compliance with food safety, hygiene, and halal standards.
- Control costs, manage inventory, and minimize wastage.
- Coordinate with procurement, logistics, and outlets to meet production targets.
- Monitor quality, consistency, and presentation of all food products.
- Prepare reports and implement continuous improvement initiatives.
REQUIREMENT/QUALIFICATION
- At least Diploma in Culinary Arts, Food Technology, Hospitality Management, or related field.
- Minimum 3-5 years’ experience in the food industry, preferably in central kitchen, catering, or food production environment.
- Strong leadership, organizational, and problem-solving skills.
- Knowledge of food safety, hygiene, and halal standards is an added advantage.
- Good communication and coordination skills
Job Types: Full-time, Permanent
Pay: From RM6,000.00 per month
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Food Industry: 3 years (Preferred)
Work Location: In person