COFFEE SPACE
Work Location: Damansara Jaya
Responsibilities
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation
- Maintain cleanliness and proper food hygiene
- Monitor stock and minimize food wastage
- Assist with food preparation and kitchen operations
- Support and guide Kitchen Crew / Commis when needed
Requirements
- Previous experience as a Chef de Partie or similar role preferred
- Good knowledge of food preparation and kitchen operations
- Responsible, organized, and team-oriented
- Able to work efficiently in a fast-paced environment
- Good understanding of food safety and hygiene
- Willing to work shifts, weekends, and public holidays
If you’re passionate about good food and take pride in your work, we’d love to have you join our team!
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person