Part Time Internship -Culinary-Bakery-Pastry Jobs, salary up to MYR 1,000 in ENSU LIFESCIENCES SDN BHD Selayang - Ricebowl

Key Responsibilities

1) Food Preparation

Assist in prepping ingredients, cooking menu items for bakery, pastries and preparing for various services like event and catering

2) Station Rotation

Gain experience by working and learning different kitchen stations under the guidance of superior

3) Technical Skills

Learn and apply new food preparation and presentation method as directed

4) Teamwork and support

Collaborate with chefs and kitchen staff, supporting daily operations, inventory management and ensuring proper portioning and presentation of dishes.

5) Hygiene and Safety

Adhere to strict food safety, sanitation and HACCP guideline to ensure a safe environment for guests and staff

6) Learning & Development

Actively seek to learn and improve knowledge of culinary techniques and standards.

Required Skills & Knowledge

1) A high level of discipline is essential in a kitchen environment, which requires precision, organization and adherence to standards

2) A passion for culinary art and commitment to providing a high-quality dining experience are key

3) The ability to work collaboratively and build strong relationships within the kitchen team is crucial

Job Types: Fresh graduate, Student job

Pay: RM500.00 - RM1,000.00 per month

Work Location: In person