Responsibilities:
- Assist in preparing and cooking menu items under the supervision of senior chefs.
- Ensure food preparation meets quality and hygiene standards.
- Maintain cleanliness and organization in the kitchen.
- Assist in stock rotation and proper storage of ingredients.
- Follow instructions from Cafe Manager, Head Chef and Sous Chef in daily operations.
- Support the team during service to ensure efficiency.
Requirements:
- Basic knowledge of kitchen operations and cooking techniques.
- Willingness to learn and grow in the culinary field.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Previous experience in a similar role is an advantage but not required.
Benefits:
- Competitive salary package
- KWSP, SOCSO, and EIS contributions
- Staff discount provided during shift
- Supportive and dynamic work environment
- Opportunities for training and career growth
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM3,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person