Assist in the preparation and cooking of food items for banquet functions, ensuring quality, hygiene, and timely service.
Key Responsibilities
- Support chefs in preparing banquet dishes according to recipes and standards.
- Maintain cleanliness and organization of the banquet kitchen.
- Ensure proper storage and handling of food items.
- Assist with plating and buffet setup during events.
- Follow hotel food safety and hygiene practices.
Requirements
- Basic culinary knowledge or relevant training.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Willingness to learn and adapt.
Pay: RM2,000.00 - RM2,600.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person