Key Responsibilities
- Maintain cleanliness and hygiene of kitchen, stewarding, and back-of-house areas.
- Wash and clean kitchen utensils, equipment, crockery, cutlery, and glassware.
- Ensure all cleaned items are properly stored and ready for operational use.
- Maintain cleanliness of floors, sinks, work areas, and waste disposal areas.
- Handle and dispose of kitchen waste according to hygiene and safety procedures.
- Assist with receiving, moving, and arranging kitchen equipment and supplies when required.
- Ensure proper use and storage of cleaning chemicals and equipment.
- Follow food hygiene, sanitation, safety, and hotel SOPs at all times.
- Support the Kitchen and F&B teams during busy operations, functions, and events.
Requirements
- Responsible, punctual, and disciplined.
- Able to work well in a team and follow instructions.
- Physically fit and able to perform cleaning and manual duties.
- Willing to work on shifts, weekends, and public holidays.
- Able to work in a fast-paced kitchen environment.
- Previous experience as a Steward or in a hotel/restaurant environment is an advantage, but not compulsory.
- Fresh candidates are encouraged to apply.
Job Type: Full-time
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Morning Shift
Supplemental Pay:
Education:
- Sijil Pelajaran Malaysia (Preferred)
Expected Start Date: Immediately
Job Type: Full-time
Pay: From RM1,700.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Experience:
- Kitchen: 1 year (Preferred)
Location:
Work Location: On the road