For Malaysian Only
5 days work per week
Key Responsibilities:
- Prepare and bake a variety of Japanese breads (e.g., shokupan, anpan, melon pan)
- Perform dough preparation, mixing, kneading, fermentation, shaping, and baking
- Ensure consistency in texture, taste, and presentation of all bread products
- Follow standardized recipes and production schedules
- Maintain and monitor sourdough or starters where applicable
- Operate bakery equipment (ovens, mixers, proofers) safely
- Maintain strict cleanliness and food hygiene standards
- Support daily production planning to meet sales demand
- Assist in stock control and proper storage of ingredients
- Uphold brand standards and contribute to a positive team environment
Requirements:
- Experience in baking or strong interest in bread making
- Willingness to learn Japanese-style baking techniques
- Able to work early morning shifts, weekends, and public holidays
- Good teamwork and communication skills
Pay: RM2,200.00 - RM4,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person