- Gombak, Selangor Shah Alam Selangor Malaysia
工作地点
职位描述
岗位职责
Job Responsibilities:
Assist in implementing, maintaining, and continuously improving quality control procedures, standards, and documentation.
Prepare, review, and update inspection records, including raw material, packaging material, and finished product inspection forms, labels, and packaging documentation.
Perform daily QC administrative activities, including issuing QC Pass stickers for approved raw materials, packaging materials, and finished products.
Verify, maintain, and update QA/QC records, forms, and quality documentation to ensure accuracy and compliance.
Update and maintain QC inspection data for raw materials, packaging materials, and finished products in the quality management system.
Support Food Safety, GMP, HACCP, Halal Assurance System and other certification requirements.
Ensure all quality records are completed accurately, maintained systematically, and readily available for audits.
Perform any other duties assigned by the superior in line with operational requirements.
Job Requirements:
Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science.
At least 1 year and above working experience on Halal matters.
Possess Halal Executive certificate issued by recognized Halal Training Provider by HPB (Halal Professional Board) by JAKIM.
Able to work independently with minimum supervision
Fresh graduates are encouraged to apply
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