- Ipoh, Perak Ipoh Perak Malaysia
工作地点
职位描述
岗位职责
About the role
To update Standard Operating Procedures (SOP), Quality Management Policy, relevant systems and documents that related to ISO 22000, GMP, HACCP, HALAL and Food Safety Standards. Ensure manufacturing processes and procedures meet the quality standard and regulation requirements.
Key responsibilities
Update Standard Operating Procedures (SOP), Quality Management Policy, relevant systems and documents related to ISO 22000, GMP, HACCP, HALAL and Food Safety Standards
Monitor and maintain the company document control system
Ensure manufacturing processes and procedures meet the quality standard and regulation requirements
Monitor compliance of daily QC checks in central kitchen
Manage measuring equipment calibration by maintaining the equipment calibration master list
Involve as Quality Reviewer in Root Cause Analysis for investigation
Support product complaint investigation
Support and assist in production and purchasing
About you
Possess at least Diploma or equivalent in Food Science, Food Technology or related field
Basic computer knowledge
At least 1 year of working experience in Food & Beverage
Able to work 8AM to 5PM Monday to Friday, Saturday 8AM to 1PM
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。